Creamy and flavorful Pumpkin Ravioli Bisque

Indulge in the creamy and flavorful Pumpkin Ravioli Bisque, perfect for a cozy evening. This recipe combines the warmth of pumpkin with the comfort of ravioli in a rich and velvety bisque. The combination of savory and sweet flavors will leave you wanting more. It's easy to make, and the preparation time is just 30 minutes. Whether you're a fan of pumpkin or not, this bisque is sure to please your taste buds. It's a classic American dish that will warm your soul.

Ingredients

• 2 cups pumpkin puree
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 package of store-bought ravioli
• Fresh parsley for garnish

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion and minced garlic and sauté until they become translucent and fragrant.
3. Stir in the pumpkin puree, vegetable broth, heavy cream, dried thyme, nutmeg, salt, and pepper.
4. Let the mixture simmer for about 20 minutes, stirring occasionally.
5. While the bisque is simmering, cook the store-bought ravioli according to the package instructions. Once cooked, drain and set aside.
6. After 20 minutes, use an immersion blender or transfer the bisque to a blender to puree until smooth and creamy.
7. Return the bisque to the pot and add the cooked ravioli. Stir gently to combine.
8. Let the bisque simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve the pumpkin ravioli bisque in bowls and garnish with fresh parsley.
10. Enjoy this comforting and delicious bisque with crusty bread or a side salad.

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