Low Carb Keto Bread Recipe for a Healthy Lifestyle

Enjoy a guilt-free bread option with this easy and delectable Low Carb Keto Bread recipe. Made with wholesome ingredients, it is perfect for anyone following a low-carb or keto diet. The bread is light, fluffy, and packed with flavor, making it an ideal choice for sandwiches or a quick snack. With a preparation time of just 10 minutes, you can have freshly baked bread on your table in no time!

Ingredients

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 4 large eggs
• ¼ cup melted butter
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (optional, for a hint of sweetness)

Directions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs with a fork or whisk until frothy.
4. Add melted butter, apple cider vinegar, and honey (if using) to the eggs and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Gently lift the bread out of the pan using the parchment paper and place it on a wire rack to cool completely before slicing.
10. Once cooled, slice and serve as desired.

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