Pretty Darn Quick Potato Gratin

This pretty darn quick potato gratin recipe is a classic dish that is creamy, cheesy, and filled with layers of tender, thinly sliced potatoes. It is the perfect side dish for any meal and is sure to impress your family and friends. With a prep time of just 15 minutes and a cook time of 40 minutes, this recipe is both quick and tasty. Serve it alongside roast chicken, beef tenderloin, or enjoy it as a main course with a green salad. Follow these easy steps to make this mouthwatering potato gratin.

Ingredients

• 2 pounds russet potatoes
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded Gruyere cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. In a medium saucepan, heat the heavy cream over medium heat until it simmers. Add the minced garlic, salt, and black pepper. Stir well.
4. Grease a 9x13-inch baking dish with butter or cooking spray.
5. Layer half of the potato slices evenly in the baking dish.
6. Pour half of the cream mixture over the potatoes.
7. Sprinkle half of the shredded Gruyere cheese over the cream.
8. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with fresh parsley, if desired.
13. Serve the pretty darn quick potato gratin hot and enjoy!

Interesting Facts