Delicious and Flavorful Smoky Chicken Marinade Recipe

This smoky chicken marinade is perfect for anyone who loves a barbecue flavor on their grilled chicken. Made with a blend of smoky spices and herbs, this marinade adds depth and complexity to the chicken, resulting in juicy and tasty meat. It's easy to make and requires only a few simple ingredients that you probably already have in your pantry. Give it a try and take your grilled chicken to the next level!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 4 boneless, skinless chicken breasts

Directions

1. In a mixing bowl, whisk together soy sauce, apple cider vinegar, olive oil, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
3. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade, allowing any excess marinade to drip off.
6. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) using a meat thermometer.
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Slice and serve the smoky grilled chicken with your favorite side dishes.

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