This smoky chicken marinade is perfect for anyone who loves a barbecue flavor on their grilled chicken. Made with a blend of smoky spices and herbs, this marinade adds depth and complexity to the chicken, resulting in juicy and tasty meat. It's easy to make and requires only a few simple ingredients that you probably already have in your pantry. Give it a try and take your grilled chicken to the next level!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 4 boneless, skinless chicken breasts
Directions
- In a mixing bowl, whisk together soy sauce, apple cider vinegar, olive oil, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Slice and serve the smoky grilled chicken with your favorite side dishes.
