Cheddar Bratwurst Stew

This cheddar bratwurst stew is a hearty and delicious dish that combines the flavors of bratwurst sausages, cheddar cheese, and vegetables. It is perfect for a cold winter evening and is sure to warm you up from the inside out. The creamy cheddar sauce adds a rich and savory component to the stew, making it a comforting meal that the whole family will enjoy.

Ingredients

• 4 bratwurst sausages
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups chicken broth
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the bratwurst sausages and cook until browned on all sides. Remove them from the pot and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Meanwhile, slice the bratwurst sausages into bite-sized pieces.
5. Add the chicken broth, milk, cheddar cheese, flour, and thyme to the pot. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for about 15 minutes, or until the stew has thickened slightly.
7. Return the sliced bratwurst sausages to the pot and season with salt and pepper to taste.
8. Cook for an additional 5 minutes, or until the sausages are heated through.
9. Serve the cheddar bratwurst stew hot, garnished with fresh parsley.
10. Enjoy!

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