Gram's Persimmon Pudding - A Classic American Dessert

Indulge in the traditional American flavors with Gram's Persimmon Pudding. This classic dessert is moist, flavorful, and perfect for any occasion. Made with ripe persimmons, warm spices, and a creamy texture, this pudding will surely be a hit at your next gathering. Enjoy the taste of nostalgia with Gram's Persimmon Pudding!

Ingredients

• 2 cups ripe persimmon pulp
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the persimmon pulp and sugar.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the flour mixture to the persimmon mixture, alternating with adding small amounts of milk. Stir until well combined.
5. Beat the eggs in a small bowl and then mix them into the batter.
6. Add the melted butter and vanilla extract to the batter and stir until fully incorporated.
7. Pour the batter into the greased baking dish and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the pudding cool for about 10 minutes before serving.
10. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts