Delicious and Decadent Chocolate Cream Cheese Cookies

These chocolate cream cheese cookies are a true delight for any chocolate lover. They have a soft and chewy texture with a decadent cream cheese filling. The combination of chocolate and cream cheese creates a harmonious blend of flavors that will surely satisfy your sweet tooth. These cookies are perfect for any occasion and can be enjoyed with a glass of milk or a cup of coffee. Try making them for your next baking session and watch them disappear in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Cover the dough and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. In a small mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
7. Take a tablespoon of the cookie dough and flatten it in the palm of your hand. Place a teaspoon of the cream cheese mixture in the center and fold the cookie dough around it, sealing it well.
8. Place the filled cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
11. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
12. Dip half of each cookie into the melted chocolate, allowing any excess to drip off. Place the dipped cookies on a parchment-lined baking sheet and let the chocolate set.
13. Serve and enjoy these rich and creamy chocolate cream cheese cookies!

Interesting Facts