Name: Refreshing and flavorful Jicama and Pineapple Salad in a Cilantro Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small jicama, peeled and julienned; 1 cup pineapple chunks; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 tablespoons honey; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

This Jicama and Pineapple Salad in a Cilantro Vinaigrette is a perfect combination of crunchy jicama, juicy pineapple, and tangy dressing. The cilantro vinaigrette adds a refreshing and herbaceous flavor to this tropical salad. It's easy to make and a great side dish for any summer gathering or BBQ. Enjoy the burst of tropical flavors in every bite!

Ingredients

1 small jicama, peeled and julienned
1 cup pineapple chunks
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons honey
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Directions

In a large bowl, combine the jicama, pineapple chunks, red onion, and cilantro.
In a separate small bowl, whisk together the lime juice, orange juice, honey, and olive oil until well combined.
Pour the dressing over the jicama and pineapple mixture, and toss well to coat.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Jicama is a root vegetable native to Mexico, also known as Mexican turnip or yam bean. It has a crisp texture and a slightly sweet and nutty flavor.

Pineapple is a tropical fruit rich in vitamins, minerals, and enzymes. It adds a pleasant tang and sweetness to the salad.

Cilantro, also known as coriander leaves, is a popular herb in many cuisines. It has a fresh and citrusy flavor that complements the salad perfectly.