Hot Reuben Dip - A Crowd-Pleasing Appetizer

This Hot Reuben Dip is a flavorful and creamy appetizer that will be a hit at any party. Made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this dip captures all the classic flavors of a Reuben sandwich. It's easy to prepare and can be served with crackers or bread slices. This recipe takes about 30 minutes to make and is perfect for game day or any gathering.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup Thousand Island dressing
• 1/2 cup sauerkraut, drained
• 6 ounces corned beef, chopped
• 1 cup shredded Swiss cheese
• 1/4 cup chopped green onions
• Rye bread slices or crackers, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and Thousand Island dressing. Stir until well blended.
3. Add the sauerkraut, chopped corned beef, shredded Swiss cheese, and chopped green onions to the cream cheese mixture. Mix together until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out in an even layer.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
6. Remove from the oven and let the dip cool for a few minutes.
7. Serve the hot Reuben dip with rye bread slices or crackers.
8. Enjoy the delicious flavors of a Reuben sandwich in dip form!

Interesting Facts