Dilly Tomato and Beet Salad Recipe

This refreshing and vibrant Dilly Tomato and Beet Salad is a perfect blend of flavors and textures. With the earthiness of beets, the tanginess of tomatoes, and the freshness of dill, this salad is sure to be a hit. It's easy to prepare and makes a beautiful addition to any summer meal. Enjoy this healthy and flavorful salad in just a few quick steps!

Ingredients

• 3 medium-sized beets, boiled, peeled, and cubed
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the boiled and cubed beets, halved cherry tomatoes, chopped dill, sliced red onion, and crumbled feta cheese.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad ingredients and gently toss until well combined.
4. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

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