Homemade Simple Maple Syrup Recipe

Learn how to make your own homemade maple syrup with this simple recipe. This sweet and sticky syrup is perfect for drizzling over pancakes, waffles, or French toast. Made with just three ingredients, this maple syrup is a great alternative to store-bought versions. Enjoy the rich flavor of maple with this easy-to-follow recipe.

Ingredients

• 2 cups water
• 2 cups granulated sugar
• 1 tablespoon maple flavoring

Directions

1. In a medium saucepan, combine the water and sugar.
2. Place the saucepan over medium heat and stir until the sugar has dissolved completely.
3. Continue cooking the mixture, stirring occasionally, until it reaches a rolling boil.
4. Reduce the heat and simmer for an additional 5 minutes.
5. Remove the syrup from the heat and stir in the maple flavoring.
6. Allow the syrup to cool before transferring it to a glass jar or bottle.
7. Store the homemade maple syrup in the refrigerator for up to 2 weeks.

Interesting Facts