Loading...Stuffed bell peppers are a classic dish that never fails to please. Versatile and easy to make, they can be filled with a variety of ingredients and make for a nutritious and delicious meal. Whether you’re looking for a hearty meat-filled dish or a vegan-friendly option, we have plenty of recipes for you to try. Bell peppers are a great source of vitamins, minerals and fiber, and can be stuffed with a variety of ingredients such as ground beef, chicken, pork, beans, grains, vegetables, and cheese.
For a classic stuffed pepper recipe, start by preheating your oven to 350°F. Cut the bell peppers in half and remove the seeds and membranes. Place the peppers in a baking dish and cook for 15 minutes. Meanwhile, prepare the stuffing. Heat a large skillet over medium-high heat. Add a tablespoon of oil and sauté the diced onion and garlic until fragrant. Add the ground beef and cook until it’s browned. Add the cooked grains, canned tomatoes, herbs, and spices. Cook the mixture until it’s hot and bubbly.
Once the peppers are done cooking, remove them from the oven and fill each pepper with the stuffing mixture. Place the stuffed peppers back in the oven and bake for an additional 20 minutes. When the peppers are done cooking, remove them from the oven and let them cool for 5 minutes before serving.
Stuffed bell peppers are a great way to get creative in the kitchen and use up whatever ingredients you have on hand. You can easily customize the flavors by using different grains, vegetables, herbs, and spices. Plus, they’re a great way to get the whole family involved in the cooking process. So, go ahead and get creative with your ingredients and make a delicious meal that everyone will enjoy.
