These healthier stuffed peppers are a nutritious and flavorful meal option. Filled with lean ground turkey, quinoa, and plenty of veggies, these peppers are packed with protein and fiber. Perfect for a satisfying and guilt-free dinner.
Ingredients
- 4 large bell peppers
- 1 lb lean ground turkey
- 1 cup cooked quinoa
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, brown the ground turkey with the onion and garlic.
- Add the diced tomatoes, quinoa, cumin, chili powder, salt, and pepper to the skillet. Cook for 5 minutes.
- Stuff the bell peppers with the turkey mixture and place them in a baking dish.
- Sprinkle shredded cheese on top of each stuffed pepper.
- Cover the dish with foil and bake for 25-30 minutes, until peppers are tender.
- Garnish with fresh parsley before serving.
Interesting Facts
Quinoa is a complete protein, making this dish a great option for anyone looking to increase their protein intake.
Bell peppers are rich in vitamin C, offering a boost to the immune system.