Indulge in the world's largest peanut butter cup with this epic recipe!

This recipe will guide you in creating a monstrous peanut butter cup that is perfect for sharing with friends and family. With a rich and creamy peanut butter filling encased in a shell of delicious milk chocolate, this dessert is sure to be a hit at any gathering.

Ingredients

• 4 cups of creamy peanut butter
• 4 cups of powdered sugar
• 1 cup of butter, softened
• 1/2 teaspoon of salt
• 6 cups of milk chocolate chips

Directions

1. In a large bowl, mix together the peanut butter, powdered sugar, butter, and salt until smooth
2. Press half of the mixture into a greased 10-inch round pan
3. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth
4. Pour half of the melted chocolate over the peanut butter mixture in the pan
5. Place the pan in the freezer for 10 minutes to set the chocolate
6. Spread the remaining peanut butter mixture on top of the chocolate layer
7. Pour the rest of the melted chocolate over the peanut butter layer
8. Refrigerate the peanut butter cup for at least 30 minutes before serving
9. Slice and enjoy the giant peanut butter cup with friends and family

Interesting Facts