Creamy and flavorful mashed parsnips with a hint of garlic and Parmesan cheese.

This recipe takes the humble parsnip to a whole new level. The combination of creamy mashed parsnips with the savory flavors of garlic and Parmesan cheese will impress your guests and elevate any meal. Perfect for holidays or special occasions.

Ingredients

• 2 lbs parsnips, peeled and chopped
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper to taste

Directions

1. Place the chopped parsnips in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until parsnips are tender.
2. Drain the parsnips and return them to the pot. Add minced garlic, Parmesan cheese, heavy cream, and butter. Mash everything together until creamy.
3. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan cheese and a sprinkle of chopped parsley, if desired.

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