Delicious Saffron-Scented Lobster Paella

Indulge in the rich flavors of saffron-infused lobster paella, a traditional Spanish dish with a twist. This recipe combines succulent lobster, fragrant saffron, and a medley of vegetables and spices for a truly unforgettable dining experience.

Ingredients

• 2 lobster tails, split in half
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 1/2 cup frozen peas
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large paella pan, heat olive oil over medium-high heat.
2. Add lobster tails, skin side down, and sear for 2-3 minutes until golden brown.
3. Remove lobster tails from pan and set aside.
4. In the same pan, sauté onions, bell peppers, and garlic until softened.
5. Stir in smoked paprika and saffron threads, then add rice and coat in the spices.
6. Pour in chicken broth, season with salt and pepper, and bring to a simmer.
7. Nestle lobster tails back into the pan, cover, and cook for 15-20 minutes until rice is tender.
8. Stir in peas and parsley, let sit for 5 minutes, then serve hot.
9. Enjoy this saffron-scented lobster paella with a squeeze of lemon on top.

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