Creamy and comforting cauliflower soup

This cauliflower soup is a creamy and comforting dish that is perfect for a chilly evening. Made with simple ingredients, this soup is great for a quick and nutritious meal.

Ingredients

• 1 head of cauliflower, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until soft.
2. Add the cauliflower and vegetable broth to the pot and bring to a boil. Reduce heat and simmer until the cauliflower is tender.
3. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
4. Serve hot, garnished with chopped parsley.

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