These cheesy bacon pinwheels are a perfect appetizer or snack for any occasion. With just three simple ingredients, you can whip up this crowd-pleasing dish in no time. The crispy bacon adds a savory crunch to the gooey cheese, wrapped in flaky puff pastry.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
Directions
- Preheat oven to 400°F.
- Roll out puff pastry on a lightly floured surface.
- Sprinkle cheddar cheese and crumbled bacon evenly over the pastry.
- Roll up the pastry tightly, like a jelly roll.
- Slice the roll into 1/2 inch thick pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until golden brown and crispy.
- Serve warm and enjoy!