These cheesy bacon pinwheels are a perfect appetizer or snack for any occasion. With just three simple ingredients, you can whip up this crowd-pleasing dish in no time. The crispy bacon adds a savory crunch to the gooey cheese, wrapped in flaky puff pastry.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
Directions
- Preheat oven to 400°F.
- Roll out puff pastry on a lightly floured surface.
- Sprinkle cheddar cheese and crumbled bacon evenly over the pastry.
- Roll up the pastry tightly, like a jelly roll.
- Slice the roll into 1/2 inch thick pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Interesting Facts
These pinwheels can be made ahead of time and stored in the fridge until ready to bake.
Feel free to customize these pinwheels with your favorite cheese or add-ins like jalapenos or herbs for extra flavor.