Zucchini Crema Recipe

This zucchini crema recipe is a delicious and creamy soup that is perfect for a cozy night in. Made with fresh zucchini, onions, garlic, and spices, this soup is sure to warm you up from the inside out. The addition of heavy cream gives it a luxurious texture and flavor that will leave you wanting more.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 medium zucchinis, chopped
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup heavy cream

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
2. Add chopped zucchinis to the pot and cook for 5 minutes, stirring occasionally.
3. Pour in vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and return soup to low heat to warm through. Adjust seasoning to taste.
6. Serve hot with a swirl of cream and a sprinkle of freshly ground black pepper.

Interesting Facts