Delicious and fragrant Coconut Rice with Pineapple

This Coconut Rice with Pineapple recipe is a perfect blend of sweet and savory flavors. The coconut milk adds richness and creaminess to the rice, while the pineapple adds a burst of freshness. It's a tropical delight that will transport you to a sunny paradise with every bite.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 cup diced pineapple
• 1/4 cup shredded coconut
• 2 tbsp sugar
• 1/2 tsp salt

Directions

1. In a saucepan, combine the rice, coconut milk, water, sugar, and salt. Bring to a boil.
2. Reduce heat, cover, and simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.
3. Stir in the diced pineapple and shredded coconut, cover, and let it sit for 5 minutes.
4. Fluff the rice with a fork and serve hot.

Interesting Facts