Delicious Pecan Baked Scallops Recipe

Indulge in the perfect blend of flavors with this pecan crusted baked scallops recipe. The crunchy texture of pecans complements the tender scallops, while a hint of lemon adds a refreshing twist. This dish is perfect for a special dinner or a fancy appetizer.

Ingredients

• 1 lb fresh sea scallops
• 1 cup chopped pecans
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops and pat them dry with paper towels.
3. In a bowl, combine the chopped pecans, breadcrumbs, melted butter, lemon juice, lemon zest, salt, and black pepper.
4. Dip each scallop into the pecan mixture, coating it evenly on all sides.
5. Place the coated scallops on a baking sheet and sprinkle any remaining pecan mixture on top.
6. Bake in the preheated oven for 15-20 minutes, or until the scallops are cooked through and the pecan crust is golden brown.
7. Garnish with chopped parsley before serving.
8. Enjoy your delicious pecan baked scallops!

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