Chef John's White Sauce Recipe

This creamy and velvety white sauce recipe is a must-try for any home cook. Made with simple ingredients and quick to prepare, this sauce is perfect for drizzling over pasta, vegetables, or meat dishes. The rich flavor and smooth texture will elevate any meal.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Directions

1. Melt butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to make a roux.
3. Gradually whisk in the milk until smooth and thickened.
4. Season with salt, pepper, and nutmeg, if using.
5. Simmer for a few minutes until the sauce is creamy and heated through.
6. Remove from heat and serve over your favorite dishes.

Interesting Facts