Delicious Oatmeal Chocolate Chip Pancakes Recipe

Start your day off right with these wholesome and indulgent oatmeal chocolate chip pancakes. The combination of hearty oatmeal and rich chocolate chips create a perfect balance of flavors in each bite. Perfect for a weekend brunch or special occasion breakfast.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup Greek yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• Butter or oil for cooking
• Maple syrup for serving

Directions

1. In a blender, pulse the rolled oats until they reach a flour-like consistency.
2. In a bowl, mix the oat flour, all-purpose flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, Greek yogurt, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Heat a skillet or griddle over medium heat and add butter or oil.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
9. Repeat with the remaining batter.
10. Serve warm with maple syrup and extra chocolate chips on top.

Interesting Facts