This rich and flavorful eggnog pound cake is the perfect dessert for the holiday season. With the creamy taste of eggnog in every bite, this cake is sure to impress your guests and become a new family favorite. It's easy to make and can be enjoyed with a cup of hot cocoa or a scoop of vanilla ice cream.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup store-bought eggnog
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar for dusting
- Optional: nutmeg and cinnamon for garnish
Directions
- Preheat the oven to 325°F and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the eggnog.
- Combine the flour, baking powder, and salt; gradually add to the butter mixture.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar and sprinkle with nutmeg and cinnamon if desired.
- Slice and serve with a dollop of whipped cream or a scoop of ice cream.
