Delicious Japanese Shrimp Sauce II Recipe

Indulge in the flavors of Japan with this delectable Japanese Shrimp Sauce II recipe. This sauce is perfect for dipping shrimp, vegetables, or drizzling over rice. Easy to make and full of umami flavors, this sauce is sure to become a favorite in your household.

Ingredients

• 1 cup mayonnaise
• 3 tablespoons sugar
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 pound cooked shrimp, peeled and deveined

Directions

1. In a bowl, whisk together mayonnaise, sugar, rice vinegar, soy sauce, garlic powder, paprika, ginger, and cayenne pepper.
2. Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld.
3. Serve the sauce with cooked shrimp as a dipping sauce or drizzle it over rice for added flavor.

Interesting Facts