Delicious Salmon with Tangy Sauteed Tomatoes

This recipe combines the richness of salmon with the bright flavors of sauteed tomatoes for a mouthwatering dish that is easy to make and sure to impress. The tangy tomatoes add a burst of freshness to the dish, complementing the rich, flaky salmon perfectly.

Ingredients

• 4 salmon fillets
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Season salmon fillets with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and saute until fragrant.
4. Add cherry tomatoes and cook until they start to soften.
5. Push tomatoes to the side of the skillet and add salmon fillets, skin side down.
6. Cook salmon for 5-7 minutes per side, until cooked through.
7. Serve salmon topped with sauteed tomatoes and garnished with fresh basil leaves.

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