Easy No-Fuss Falafel Recipe

This no-fuss falafel recipe is a quick and easy way to make delicious falafel at home. Made with pantry staples, these crispy falafel balls are packed with flavor and make a satisfying meal or snack. Perfect for vegetarians and meat-lovers alike, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1/2 tsp baking powder
• Vegetable oil for frying

Directions

1. In a food processor, pulse chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, cayenne pepper, salt, and black pepper until well combined but still slightly chunky.
2. Transfer mixture to a bowl and stir in flour and baking powder. Let the mixture rest for 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Form mixture into small balls and flatten slightly.
4. Fry falafel in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve falafel with tahini sauce, salad, or in pita bread with your favorite toppings.

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