Indulge in a guilt-free breakfast with these scrumptious paleo pancakes featuring the goodness of bananas and walnuts.

Start your mornings right with these deliciously healthy paleo pancakes made with ripe bananas, crunchy walnuts, and coconut flour. These pancakes are gluten-free, dairy-free, and packed with nutritious ingredients to fuel your day.

Ingredients

• 2 ripe bananas
• 4 eggs
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup chopped walnuts
• Coconut oil for cooking

Directions

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs and whisk until well combined.
3. Stir in the coconut flour, baking powder, and cinnamon until a batter forms.
4. Gently fold in the chopped walnuts.
5. Heat coconut oil in a skillet over medium heat.
6. Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface.
7. Flip and cook for another minute until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings.

Interesting Facts