Learn how to make your own creamy and flavorful ranch dressing at home with this easy recipe. This homemade version is much tastier and healthier than store-bought dressings, and you can customize it to your liking with fresh herbs and spices. Perfect for salads, dipping veggies, or drizzling on your favorite dishes!
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Directions
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add in dried dill, dried parsley, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine.
- Taste and adjust seasoning as needed. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more buttermilk.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your favorite salads, as a dipping sauce for veggies, or drizzled over grilled chicken or sandwiches. Enjoy!