Delicious Melt-in-Your-Mouth Cookies III Recipe

These melt-in-your-mouth cookies are a go-to recipe for any cookie lover. With a perfect balance of sweetness and buttery goodness, these cookies will leave you craving for more. Their soft and chewy texture makes them the ultimate treat for any occasion.

Ingredients

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 cup of white sugar
• 1 egg
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts