This classic American meatloaf recipe is a perfect comfort food that is juicy, flavorful, and easy to make. With a blend of ground beef, breadcrumbs, herbs, and spices, this meatloaf is sure to become a family favorite.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup milk
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, paprika, and milk. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
- Let the meatloaf rest for 5 minutes before slicing and serving.
- Enjoy the delicious Yummy Meatloaf with your favorite sides!
Interesting Facts
Meatloaf is a classic American dish that dates back to the 19th century.
Adding ketchup and Worcestershire sauce to the meat mixture adds extra flavor to the meatloaf.
Leftover meatloaf makes great sandwiches the next day!