This pie combines the creaminess of buttermilk with the sweetness of white chocolate chips to create a delicious dessert. Perfect for any occasion, this pie is sure to impress your family and friends.
Ingredients
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 9-inch pie crust, pre-baked
Directions
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl, mix together sugar, flour, and salt
- Add eggs, buttermilk, melted butter, and vanilla extract to the mixture and stir until well combined
- Fold in white chocolate chips
- Pour mixture into pre-baked pie crust
- Bake for 40-45 minutes or until the center is set
- Let cool before serving
- Enjoy your White Chocolate Chip Buttermilk Pie!
Interesting Facts
Buttermilk adds a tangy flavor to the pie
White chocolate chips provide a sweet contrast to the buttermilk
This pie can be served warm or cold, depending on your preference