Name: Byrdhouse Marinated Tomatoes and Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cherry tomatoes, halved; 1 cup sliced mushrooms; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves for garnish

Byrdhouse Marinated Tomatoes and Mushrooms Recipe

4.88 (13)

This recipe takes marinated tomatoes and mushrooms to the next level with a flavorful twist. The combination of fresh tomatoes, earthy mushrooms, and a tangy marinade creates a dish that is sure to impress. Perfect for a summer BBQ or a light lunch.

Ingredients

2 cups cherry tomatoes, halved
1 cup sliced mushrooms
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish

Directions

In a large bowl, combine the cherry tomatoes and sliced mushrooms.
In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
Pour the marinade over the tomatoes and mushrooms, tossing to coat evenly.
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
When ready to serve, garnish with fresh basil leaves for a pop of color and flavor.
Enjoy the marinated tomatoes and mushrooms as a standalone dish or as a topping for grilled bread or a bed of greens.

Interesting Facts

Marinating the tomatoes and mushrooms enhances their flavor and texture, making them more enjoyable to eat.

Adding fresh herbs like basil not only adds flavor but also boosts the visual appeal of the dish.

This recipe can easily be customized by adding additional ingredients like olives, feta cheese, or red onion.