Delicious Sirloin Tips and Mushrooms Recipe

Enjoy a hearty and flavorful dish with this sirloin tips and mushrooms recipe. The tender beef sirloin tips pair beautifully with earthy mushrooms in a rich and savory sauce. It's a comforting and satisfying meal that is perfect for family dinners or special occasions.

Ingredients

• 1 lb beef sirloin tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the beef sirloin tips and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes.
5. Add the garlic and cook for another minute.
6. Return the beef to the skillet and stir in beef broth, red wine, Worcestershire sauce, salt, and pepper.
7. Bring the mixture to a simmer and cook for 10 minutes.
8. In a small bowl, mix cornstarch with water to form a slurry.
9. Stir the slurry into the skillet and cook until the sauce thickens, about 5 minutes.
10. Serve the sirloin tips and mushrooms over mashed potatoes or rice.
11. Enjoy your delicious meal!

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