Delicious and creamy cheesy green beans with crispy bacon

This recipe combines the smoky flavor of bacon with the creaminess of melted cheese and the freshness of green beans. It's a comforting and flavorful side dish that pairs perfectly with any main course. This dish is easy to make and will be a hit with your family and friends.

Ingredients

• 1 pound fresh green beans, trimmed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Bring a large pot of water to a boil and blanch the green beans for 3-4 minutes. Drain and place in the prepared baking dish.
3. In a saucepan, melt the butter over medium heat. Add the milk, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Pour the cheese sauce over the green beans and top with the crumbled bacon.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden brown.
6. Serve hot and enjoy!

Interesting Facts