This sweet and spicy jerk shrimp recipe combines the bold flavors of traditional jerk seasoning with a touch of sweetness. The shrimp are marinated in a spicy jerk sauce, then grilled to perfection. Serve them as a delicious appetizer or as a main dish with rice and veggies.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a bowl, mix together jerk seasoning, honey, olive oil, soy sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve hot and enjoy!
Interesting Facts
Jerk seasoning is a traditional Caribbean spice blend that typically includes ingredients like allspice, thyme, and Scotch bonnet peppers.
Shrimp are a good source of lean protein and are low in calories, making them a healthy choice for a flavorful meal.