Delicious Warm Brussels Sprout, Bacon, and Spinach Salad Recipe

This warm Brussels sprout, bacon, and spinach salad is the perfect combination of crispy, savory, and fresh flavors. It's a hearty and nutritious dish that can be enjoyed as a main course or a side. The warm dressing adds a comforting touch to this salad, making it a perfect choice for a cozy dinner.

Ingredients

• 1 lb Brussels sprouts, trimmed and quartered
• 6 slices bacon, chopped
• 1/4 cup red wine vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 4 cups fresh spinach leaves
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
2. In the same skillet, add the Brussels sprouts and cook until they are slightly tender, about 5-7 minutes.
3. In a small bowl, whisk together the red wine vinegar, honey, and Dijon mustard. Pour the dressing over the Brussels sprouts and cook for another 2-3 minutes.
4. Add the spinach leaves to the skillet and toss until the leaves are wilted.
5. Remove the skillet from heat and stir in the dried cranberries, chopped pecans, and cooked bacon.
6. Season with salt and pepper to taste before serving.
7. Enjoy your warm Brussels sprout, bacon, and spinach salad!

Interesting Facts