Delicious and creamy eggnog spiked with rum

This homemade eggnog spiked with rum is the perfect holiday treat. Creamy, rich, and decadent, it's a festive drink that will warm you up from the inside out. Serve it at your next holiday gathering and impress your guests with this delicious classic.

Ingredients

• 6 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup rum
• Additional nutmeg for garnish

Directions

1. Separate the egg yolks from the whites. In a large bowl, beat the yolks with sugar until thick and pale.
2. In a saucepan, heat the milk, cream, vanilla, nutmeg, and salt until just simmering.
3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly.
5. Remove from heat and stir in the rum. Let cool, then refrigerate for at least 4 hours.
6. Before serving, beat the egg whites until stiff peaks form. Gently fold into the chilled eggnog mixture.
7. Pour into glasses, sprinkle with nutmeg, and serve chilled.

Interesting Facts