Grandma's Famous Family Secret Meatballs and Sauce Recipe

This family secret meatballs and sauce recipe has been passed down for generations and is a beloved favorite at family gatherings. The combination of tender meatballs and flavorful sauce will leave your taste buds wanting more.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup milk
• 1 egg
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Form into meatballs.
2. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides and set aside.
3. In the same skillet, sauté onion and garlic until translucent. Add crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a simmer.
4. Return meatballs to the skillet and simmer in sauce for 30 minutes, stirring occasionally.
5. Serve meatballs and sauce over pasta or with crusty bread for a hearty meal.

Interesting Facts