Delicious and easy-to-make American Eggless Egg Salad recipe

This American Eggless Egg Salad recipe is a perfect alternative for those who don't eat eggs but still want to enjoy the traditional flavors of an egg salad. Made with tofu and a creamy vegan mayonnaise, this dish is packed with protein and flavor.

Ingredients

• 1 block firm tofu, drained and crumbled
• 1/4 cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, diced
• 1/4 cup red onion, diced
• 1 tablespoon lemon juice
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 4 slices of bread, for serving

Directions

1. In a large bowl, mix together the crumbled tofu, vegan mayonnaise, Dijon mustard, celery, red onion, lemon juice, turmeric, salt, and pepper.
2. Stir until well combined and adjust seasoning to taste.
3. Refrigerate the eggless egg salad for at least 30 minutes to allow the flavors to meld together.
4. Serve the eggless egg salad on bread as a sandwich or with crackers as a dip.
5. Enjoy your delicious American Eggless Egg Salad!

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