These keto chicken taco shells are a tasty and healthy alternative to traditional taco shells. Filled with seasoned chicken, cheese, and your favorite toppings, they are perfect for anyone following a low-carb lifestyle. Enjoy all the flavors of a classic taco without the guilt!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 8-10 large lettuce leaves, washed and dried
Directions
- In a large skillet, heat olive oil over medium heat
- Add diced chicken and taco seasoning, cook until chicken is cooked through
- Preheat oven to 350°F and line a baking sheet with parchment paper
- Arrange lettuce leaves on the baking sheet in a taco shell shape
- Divide the cooked chicken among the lettuce shells
- Top with shredded cheese and bake for 5-7 minutes, or until cheese is melted
- Remove from oven and top with lettuce, tomatoes, and sour cream
- Serve and enjoy your delicious keto chicken taco shells!
