This luxurious Solid Gold Pie recipe is a showstopper that will impress your guests with its golden crust and rich filling. The combination of sweet and salty flavors will leave everyone asking for more.
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup edible gold leaf flakes
Directions
- Preheat oven to 350°F.
- Bake the pie crust according to package instructions and let it cool.
- In a saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the chocolate mixture into the pie crust and refrigerate for at least 2 hours.
- Drizzle the caramel sauce on top of the pie and sprinkle with chopped nuts and gold leaf flakes.
- Slice and serve chilled.
- Enjoy the rich and decadent taste of this Solid Gold Pie!
Interesting Facts
Gold leaf is edible and adds a touch of luxury to any dessert.
The combination of chocolate, caramel, and nuts creates a delicious flavor profile in this pie.
This recipe is perfect for special occasions and celebrations.