Delicious Homemade Mustard Sauce Recipe

This mustard sauce recipe has been passed down through generations in our family, and it never fails to impress. The perfect balance of tangy and sweet flavors makes it a versatile condiment for any meal.

Ingredients

• 1 cup yellow mustard
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper.
2. Stir well to combine all ingredients.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Remove from heat and let the sauce cool before transferring to a jar or container.
7. Refrigerate the mustard sauce for at least an hour before serving to allow the flavors to meld together.

Interesting Facts