A delicious twist on a classic dish, this bacon-wrapped venison tenderloin is sure to impress your guests with its rich flavors and tender texture.

4 stars
4.45 (12)
A delicious twist on a classic dish, this bacon-wrapped venison tenderloin is sure to impress your guests with its rich flavors and tender texture.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on March 31, 2024

This mouthwatering dish combines the savory flavors of bacon with the lean, tender meat of venison tenderloin. Perfect for a special occasion or a fancy dinner party, this recipe is sure to become a favorite in your household.

Ingredients

  • 1 venison tenderloin
  • 8 slices of bacon
  • Salt and pepper to taste
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

Directions

  1. Preheat the oven to 400°F.
  2. Season the venison tenderloin with salt and pepper.
  3. Wrap the bacon slices around the tenderloin, securing them with toothpicks.
  4. In a skillet, heat the olive oil over medium-high heat.
  5. Add the garlic, thyme, and rosemary to the skillet and sauté for 1-2 minutes.
  6. Sear the bacon-wrapped tenderloin in the skillet, turning to brown all sides.
  7. Transfer the tenderloin to a baking dish and roast in the oven for 20-25 minutes, or until cooked to your desired level of doneness.
  8. Let the tenderloin rest for 5 minutes before slicing and serving.
  9. Enjoy your delicious bacon-wrapped venison tenderloin!

Interesting Facts

  • Venison is a lean and healthy meat choice, making it a great option for those looking to reduce their red meat consumption.
  • Bacon adds a rich and smoky flavor to the venison, making this dish irresistible to meat lovers.
  • This recipe can easily be adapted for other types of game meat, such as elk or bison, for a unique twist on a classic dish.