Name: A delicious twist on a classic dish, this bacon-wrapped venison tenderloin is sure to impress your guests with its rich flavors and tender texture.
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 venison tenderloin; 8 slices of bacon; Salt and pepper to taste; 1/4 cup of olive oil; 2 cloves of garlic, minced; 1 teaspoon of dried thyme; 1 teaspoon of dried rosemary

A delicious twist on a classic dish, this bacon-wrapped venison tenderloin is sure to impress your guests with its rich flavors and tender texture.

4.45 (13)

This mouthwatering dish combines the savory flavors of bacon with the lean, tender meat of venison tenderloin. Perfect for a special occasion or a fancy dinner party, this recipe is sure to become a favorite in your household.

Ingredients

1 venison tenderloin
8 slices of bacon
Salt and pepper to taste
1/4 cup of olive oil
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary

Directions

Preheat the oven to 400°F.
Season the venison tenderloin with salt and pepper.
Wrap the bacon slices around the tenderloin, securing them with toothpicks.
In a skillet, heat the olive oil over medium-high heat.
Add the garlic, thyme, and rosemary to the skillet and sauté for 1-2 minutes.
Sear the bacon-wrapped tenderloin in the skillet, turning to brown all sides.
Transfer the tenderloin to a baking dish and roast in the oven for 20-25 minutes, or until cooked to your desired level of doneness.
Let the tenderloin rest for 5 minutes before slicing and serving.
Enjoy your delicious bacon-wrapped venison tenderloin!

Interesting Facts

Venison is a lean and healthy meat choice, making it a great option for those looking to reduce their red meat consumption.

Bacon adds a rich and smoky flavor to the venison, making this dish irresistible to meat lovers.

This recipe can easily be adapted for other types of game meat, such as elk or bison, for a unique twist on a classic dish.