Healthier Lemon Zucchini Bread Recipe

This healthier version of lemon zucchini bread is a perfect combination of tart lemon flavor and moist zucchini. It's a great way to sneak in some extra veggies while still enjoying a tasty treat. Perfect for breakfast or as a snack, this bread is sure to be a hit with the whole family.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey
• 1/4 cup olive oil
• 2 eggs
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, and salt.
3. In a separate large bowl, mix together honey, olive oil, eggs, vanilla extract, lemon zest, and lemon juice.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Fold in grated zucchini and chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts