Spicy and savory Mabo Tofu recipe perfect for a comforting meal

Mabo Tofu, also known as Mapo Tofu, is a popular Chinese dish that is loved for its spicy and savory flavors. This recipe features soft tofu simmered in a flavorful sauce with ground meat, garlic, ginger, and Sichuan peppercorns. It's a comforting dish that is perfect for a cozy night in.

Ingredients

• 1 block of silken tofu
• 1/2 lb ground pork or beef
• 2 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp chili bean paste
• 1/2 cup chicken or vegetable broth
• 1 tsp sugar
• 1 tsp Sichuan peppercorns
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tsp sesame oil
• Cooked rice, for serving

Directions

1. Cut the tofu into small cubes and set aside.
2. Heat some oil in a pan and sauté the garlic, ginger, and green onions until fragrant.
3. Add the ground meat and cook until browned.
4. Stir in the soy sauce, chili bean paste, and chicken broth.
5. Add the tofu cubes and simmer for 10 minutes.
6. Season with sugar and Sichuan peppercorns.
7. Stir in the cornstarch slurry to thicken the sauce.
8. Finish with a drizzle of sesame oil.
9. Serve the Mabo Tofu hot over rice.

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