Indulge in the rich flavors of chocolate and espresso with these delectable cookies.

These cookies combine the bold flavors of espresso with the sweetness of chocolate, creating a perfect balance of taste. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are sure to be a hit at any gathering or as a special treat for yourself.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tbsp instant espresso powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
3. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are set but still slightly soft in the center.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious chocolate espresso cookies with a warm cup of coffee or a glass of milk.

Interesting Facts