These cookies combine the bold flavors of espresso with the sweetness of chocolate, creating a perfect balance of taste. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are sure to be a hit at any gathering or as a special treat for yourself.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tbsp instant espresso powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
- In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set but still slightly soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious chocolate espresso cookies with a warm cup of coffee or a glass of milk.
