Ginger Beef Stir-Fry Recipe

This easy ginger beef stir-fry recipe is the perfect balance of tender beef strips and zesty ginger flavor, all stir-fried to perfection. It's a quick and delicious meal that you can whip up in no time, perfect for busy weeknights.

Ingredients

• 1 lb flank steak, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tbsp vegetable oil

Directions

1. Marinate the beef slices in soy sauce, oyster sauce, fish sauce, brown sugar, ginger, and garlic for at least 15 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add marinated beef slices and stir-fry until browned, about 2-3 minutes.
4. Add sliced bell pepper and onion, continue to stir-fry until vegetables are tender-crisp.
5. Serve hot over steamed rice or noodles. Enjoy your ginger beef stir-fry!

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