Delicious and Festive Sugar Plum Spice Jam Recipe

Indulge in the sweet and spicy flavors of the holiday season with this homemade Sugar Plum Spice Jam. Made with ripe sugar plums, warm spices, and a hint of citrus, this jam is perfect for spreading on toast, topping yogurt, or gifting to friends and family.

Ingredients

• 2 pounds ripe sugar plums, pitted and chopped
• 3 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. In a large pot, combine the chopped sugar plums, sugar, lemon juice, spices, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 30-35 minutes, or until the mixture thickens.
4. Remove from heat and let cool slightly.
5. Using a immersion blender, blend the jam until smooth, or leave it chunky if desired.
6. Pour the jam into sterilized jars and seal tightly.
7. Store in the refrigerator for up to 3 weeks or process in a water bath canner for longer storage.
8. Enjoy on toast, scones, or as a glaze for meats.

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