Delicious and Nutritious Butternut Squash Pasta with a Crunchy Walnut and Parmesan Topping

This butternut squash walnut parmesan pasta is a delightful combination of sweet and savory flavors. The creamy butternut squash sauce pairs beautifully with the crunchy walnuts and nutty parmesan cheese. It's a perfect dish for a cozy night in or a special gathering with loved ones.

Ingredients

• 1 lb butternut squash, peeled and diced
• 12 oz pasta of your choice
• 1/2 cup walnuts, chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the butternut squash and garlic, and cook until the squash is tender.
3. Transfer the cooked squash and garlic to a blender. Add the vegetable broth and blend until smooth. Season with salt and pepper to taste.
4. In the same skillet, toast the walnuts until fragrant. Add the butternut squash sauce and cooked pasta to the skillet, tossing to combine.
5. Serve the pasta in bowls and top with grated parmesan cheese, chopped walnuts, and fresh parsley.
6. Enjoy your delicious butternut squash walnut parmesan pasta!

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